Rendang is an authentic cuisine from Indonesia that was once the most delicious food in the world. Rendang is a food made from cut beef with a size of approximately 5 x 4 x 1 cm and cooked with coconut milk added with spice herbs.
There are two variants or type Rendang, namely Rendang dry and Rendang wet. However, the most preferred is dried Rendang. Dried rendang when processed and cooked properly, it will last longer even without food preservatives.
Rendang comes from Padang, West Sumatra, Indonesia. Many Padang people wander to other areas throughout Indonesia by opening a food or restaurant business, which became known as Padang restaurant. Finding a restaurant Padang is very easy, especially in urban areas. From where the popularity of Rendang begins, where the taste of Rendang cuisine accepted and favored most people in Indonesia.
In addition to Rendang cuisine, at the restaurant Padang also available other cuisines that are not less delicious as Dendeng Balado, Chicken Gulai, Chicken Pop, Satay Padang and many more.
Not only in Indonesia, Padang restaurants can also be found in Melbourne-Sidney-Australia, Elmhurst Queen-New York, Prins Hendrikstraat-The Netherlands, San Li Tun Beijing-China, London-England, Kuala Lumpur-Malaysia, Hongkong, Taiwan.
Nasi Goreng (Fried Rice)
Nasi Goreng (Fried Rice) Delicius food from Indonesia
Another delicious cuisine from Indonesia is Nasi Goreng (Fried Rice). This food is also included in the list of the best cuisine in the world even ranks second after Rendang. Fried rice made from the main ingredients is fried rice along with spices and extra sweet soy sauce. Other extras included in this dish include chicken eggs, pieces of fried chicken, crackers or chips, pieces of mutton (known as mutton fried rice), salted fish (later known as salted fish fried rice) and other additional variations According to taste.